Filled fresh egg waffles
Our R&D team of 24 people is located at the heart of our factories, in close relation with our quality and industrial teams, to create and produce the best quality biscuits and waffles everyday.
They are specialized in specific biscuit / waffles technologies and can bring strong expertise from concept creation to full product launch.
We follow a very efficient development process to guarantee very innovative products with best time to market. Being able to develop the best tasting biscuits with the most competitive cost, is what is driving our company spirit!
Biscuits with Spirulina and Chia
Nutrition is at the heart of our priorities, our teams have developed a strong expertise in the aspects of “Healthier” products: Clean labelling, free from (sugar, palm…)
Sugar reduction commitment: we can support your sugar reduction plans. We have ready to launch ranges with less sugar or no added sugar products.
Products for children: will be designed with the most optimized nutritional values.
Saturated fat: alternative solutions are available to reduce saturated fat.
Nutrition benchmark vs competition: our team will proactively propose an improvement plan for your range.
Biscuits with only 4 ingredients
We can offer solutions with:
Natural colouring agents
Free range eggs
RSPO, segregated or palm free Recipes
We cater for local specificities (KAT eggs, UTZ, Fairtrade)